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Date Reviewed   Rating

Feb 2012 		Beachside  - Reviewed by Marilyn Watts
Our two nights with Jim and Lorraine were delightful from our arrival when we were welcomed with tea and cake to our departure after one of the best breakfasts in NZ. The accommodation was immaculate and comfortable and being able to walk through the back gate onto the beatiful beach was perfect. Highly recommended.
10.0

Feb 2012 		Abel Tasman Stables Accommodation  - Reviewed by Marilyn Watts
We had a wonderful stay at the Stables. The house is situated in gorgeous grounds within walking distance of Abel Tasman NP, the room we had was comfortable and the breakfast excellent but most of all was how welcome George made us feel. He arranged kayaking for us and entertained us with his philosophy of life which is to be positive which George certainly is. Highly recommended.
10.0

Feb 2012 		Mitredale  - Reviewed by Marilyn Watts
January 2012 Our two nights with Di and Audrey were delightful. We ate delicious food(home-produced lamb, duck and venison as well as lovely puddings and good wine) with them on both evenings and enjoyed good company with their stories of the history of the farm as well as interesting details of life in their region of New Zealand. On our last morning we watched some of the sheep being sheared and felt we had really experienced a little of life on a farm in NZ. The farm is situated in the most beautiful and tranquil countryside. Highly recommended.
10.0

Jan 2012 		Hobsonville House  - Reviewed by Paul Williams
Two thumbs up for this great B&B. Greg and Anne are superb hosts and take great pride in providing attractive rooms in a beautiful setting. Greg outdoes himself for breakfast. Starting with a large and diverse cold selection of fruits and cereals followed by a hot meal to order. The breakfast alone is worth a stay. I would definitely recommend staying there. Paul
9.0

Jan 2012 		Harbour's Edge Bed and Breakfast  - Reviewed by Doreen Murphy
Lovely B&B. Esther was wonderful. Great location. Rooms were spacious and immaculate. Wish we could have stayed longer.
9.0

Dec 2011 		Grandview  - Reviewed by Brian Monckton
The b&b is well named. A magnificent building with - well, grand views! Very comfortable and although when I stayed the place was full, Simon still managed to take a personal interest in each and every guest. Although I wanted breakfast before the advertised time, this presented no problem.
9.0

Dec 2011 		Bush Sand and Sea  - Reviewed by Anna and Gareth Newton
What a fantastic place to retreat after a full-on wedding! Thanks so much, Lyn, for making us feel so welcome and being so amazingly accommodating. You were definitely one of the highlights of our wedding. Thanks so much. Gareth and Anna Newton, Auckland, NZ.
10.0

Dec 2011 		Monivea Bed and Breakfast  - Reviewed by Cher Skoubo
Navigating from British Columbia’s Vancouver Island by ferry we arrived at Salt Spring Island, staying three days at the Monivea Bed-and-Breakfast. John and Wendy O’Brien-ffrench, hosts and owners, welcomed us as we drove up the drive, gave us a quick tour of our room-with-private-entrance and the landscaped gardens, and thus began an enchanting discovery of the island’s many charms and nuances. Salt Spring Island is part of Canada’s Gulf Islands, just a little further north than the U.S. San Juan Islands, which are in fact all part of a single archipelago. The names change at the U.S./Canada border rather than due to geological feature. Like all of these islands, Salt Spring enjoys a Mediterranean climate, giving claim to Canada’s longest frost-free growing season. The island hosts organic orchards and farms, supplying bountiful produce to farmer’s markets, roadside stands and local four-star restaurants. Each morning John and Wendy prepared a gourmet breakfast with lush berries and fresh eggs from their own chickens. They were great hosts—attentive to our needs while respectful of our privacy. Tell them of your interests and they’ll suggest a range of island experiences and landmarks for you. We explored the fragrant Sacred Mountain Lavender Gardens, relaxed along the shore at Ruckle Provincial Park, and enjoyed the animals and goat cheese at Salt Spring Island Cheese, Company. Salt Springs is home to an eclectic mix of artists, woodworkers, potters, craftspeople, musicians and nature lovers. The island is only 74-square miles, equipped with a rental car, it was easy to get around. At Monivea B&B, the rooms are cozy and clean, the gardens colorful and charming. Everywhere you look there is a new discovery…a sculpture, lotus blossom, fountain or trail. They even have their own art gallery, the Monivea Artisan Garden Gallery, with artwork by John and Wendy, Conrad O’Brien-ffrench and other local artists. I bought a number of smaller prints and cards. Their gallery offers art classes, and is included in the Salt Spring’s self-guided studio tour with 32 stops all along the island, showcasing fine art paintings, sculpture and glasswork to handmade crafts by local artisans. We were impressed with the great restaurants on this island—our favorite being House Piccolo and Hastings House. Most of all, it was the care and hospitality of John and Wendy that made this an exceptional visit. We highly recommend Monivea B&B to others and are already making plans to visit again!
10.0

Dec 2011 		Bushnell House Inn  - Reviewed by Chris & Julie Marresca
Loved the location, close to everything. The Innkeepers and staff tended to every need that we had.The owners work very hard to maintain the historic Inn down to the finest detail. We look forward to returning with friends!
10.0

Nov 2011 		PINEDALE B&B  - Reviewed by Shona BEnnett
great place to stay, very private, clean and tidy. Hosts were fabulous and meals were delicious. Highly recommend
9.0