B&B Costasecca, Chiavari

Anna Minghetti

Traversa di Via XXV Aprile, 14 - 16040 Leivi (Ge)
Phone: +39 0185 302871, or +39 339 3690112, Fax: +39 0185 302871
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Type of Accommodation B&B
Website http://www.costasecca.com
Directions - Nearest Town Chiavari
Directions From Chiavari downtown take the SP32 Leivi road.
Tariff - 2 people in 1 room € 70 - € 80 (EUR)
Tariff - 1 person € 35 - € 40 (EUR)
Breakfast Full, Continental
Restrictions No smoking inside
Payments Discover
Beds 2 Double , 4 Single , Total 2 bedrooms , Total 7 guests
Bathrooms 1 Share
Languages Spoken English, Français, Italiano
Facilities and Features Outstanding garden, Onsite activities, Laundry, Refrigerator in Common Area, Telephone in Common Area, Wireless Internet
Discounts Discount Multi Nights Stay
Pets/Children Pets welcome by arrangement, Children welcome
 

Traditional B&B accommodation at the landlady’s, immersed in the greenery of flowery gardens and olive groves. It offers two rooms at the first floor, one double room and a multiple one, accommodating 4 people, ideal for families or small groups. One bathroom/toilet sharing on the same floor. A fridge and a microwave are available to the guests. A rich breakfast is served in the garden, under a characteristic gazebo. Chairs, tables and a barbeque corner also available to the guests to enjoy the garden. Private car park aside the house. Internet service available. Dinners served on request. Small independent apartments also available in the vicinity, run by the B&B. The B&B organizes short courses of local cuisine and hill walking or cultural guided trips for small groups. Maps, suggestions and tourist documentation are provided also on request. A cheerful welcome by the landlady and her cat Tigrotto will bring you into the nice and cosy atmosphere of this house.

Strategically positioned along the Tigullio Riviera at half way between Portofino and Cinque Terre.
Easily reachable also by bus from Chiavari downtown and train station. Ideal to enjoy either the coast and its beaches (East Ligurian Riviera), or the inland area rich in cultural events and food traditions.

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